Pass The Biscuits, Please: Thanksgiving History And Food From The Pilgrims To Today
Pull up a chair and fill up your plate for a mix of Thanksgiving history and music on this episode of Southern Songs and Stories. We celebrate the holiday with some of the fascinating history of the events surrounding its beginnings and how it evolved, with a focus on all the great food on our tables, especially here in the South, and some music on the side.
Pumpkins have been a staple of Thanksgiving feasts since the time of the Pilgrims
Your browser doesn't support HTML5 audio
Pass The Biscuits, Please: Thanksgiving History And Food From The Pilgrims To Today
Songs heard in this episode:
Red Stick Ramblers: excerpt of “That’s What I Like About The South” from Right Key, Wrong Keyhole
Pura Fe: excerpt of “My People My Land (part 2)” from Hold The Rain
Freight Hoppers: excerpt of “How Many Biscuits Can You Eat This Morning?” from Where’d You Come From, Where’d You Go?
Golden Smog: excerpt of “Pecan Pie” from Down By The Old Mainstream
Nora Jane Struthers & Korby Lenker: “Let’s Just Have Supper”
The Osborne Brothers: “Cut The Cornbread”
Southern Songs and Stories is produced in partnership with public radio station WNCW and the Osiris podcast network, and is available on podcast platforms everywhere. Would you like to help spread awareness of the artists featured here on Southern Songs and Stories, their music, and this series? Simply subscribe to the podcast and give it a good rating and a comment where you get your podcasts. For example, you can find us on Apple/iTunes here, on Stitcher here, and Spotify here. This is Southern Songs and Stories: the music of the South and the artists who make it. - Joe Kendrick